The Cruciverbalist
The Cruciverbalist
A law professor for most of the day, Samuel Donaldson also turns a trade as a builder of puzzles and often finds ways to cross one with the other.


A law professor for most of the day, Samuel Donaldson also turns a trade as a builder of puzzles and often finds ways to cross one with the other.

Since a viral fundraising campaign helped her get to Houston for a coveted internship with NASA, astrophysicist India Jackson (B.S. ’10, M.S. ’13, M.S. ’23, M.S. 24, Ph.D. ’24) returned to campus to earn three more degrees – she will become the first Black woman to earn a Ph.D. in Physics from Georgia State – and a 40 Under 40 award. She'll also work with NASA for a third time this spring.

Atlanta’s historic Summerhill neighborhood and its main artery, Georgia Avenue, are in the midst of a renaissance. And it all started when Georgia State bought a Major League Baseball stadium.


Georgia State’s new head men’s basketball coach brings a wealth of experience and lessons learned after working with some of college hoops’ top minds.

A regional director for Pandora Radio, Shalya Forte (B.A. ’04) has made a career out of anticipating the next note.

A political science professor has teamed up with colleagues at Perimeter College to pilot a program that doesn’t just give prisoners the opportunity to learn on the inside. It lets them earn college credit.

Today’s employers value more than just a college degree. They want their new hires to have a broad range of skills and knowledge to solve complex problems. A new university-wide initiative aims to make students aware of tomorrow’s most sought-after career competencies as soon as they step on campus.

Kash Molwani (B.B.A. ’17) taught himself English by reading the dictionary. Now, the Schwarzman Scholar has his sights set on owning a media company.

Over his 40-year career, Jim Auchmutey (B.A. ’77) has become one of Atlanta’s most decorated writers. In his latest book, the veteran journalist and award-winning author goes whole hog on the history of BBQ in America.