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Georgia State University Magazine

SUMMER 2019 ISSUE

Shalya Forte

A regional director for Pandora Radio, Shalya Forte (B.A. ’04) has made a career out of anticipating the next note.

By Matt Nixon

Brook Weiner

Brooke Weiner (B.B.A. ’19), Georgia State’s winningest beach volleyball player, has been playing in the sand all her life.

By Austin Birchell (B.A. '20)

Cohen calls the action during a 2017 game at Auburn.

Going into his fourth decade as the play-by-play man for the Panthers, Dave Cohen (B.A. ’94) reflects on his early days in the booth, recalls some of Georgia State’s biggest sports moments and talks about his status as a superfan of the rock band Kiss.

By William Inman (M.H.P. '16)

Rob Lanier

Georgia State’s new head men’s basketball coach brings a wealth of experience and lessons learned after working with some of college hoops’ top minds.

Interview by William Inman (M.H.P. ’16)

Kash Molwani

Kash Molwani (B.B.A. ’17) taught himself English by reading the dictionary. Now, the Schwarzman Scholar has his sights set on owning a media company.

By Kathleen Joyner

For Joyce Lowenstein (B.A. ’19), a framed bachelor’s degree is the realization of a dream seven decades in the making.

By Torie Robinette

Summer 2019 cover

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With Kell Hall and Library Plaza coming down, a bold, new vision for the Atlanta Campus takes shape.

CLASS NOTES

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A political science professor has teamed up with colleagues at Perimeter College to pilot a program that doesn’t just give prisoners the opportunity to learn on the inside. It lets them earn college credit.

By Max Blau

Today’s employers value more than just a college degree. They want their new hires to have a broad range of skills and knowledge to solve complex problems. A new university-wide initiative aims to make students aware of tomorrow’s most sought-after career competencies as soon as they step on campus.

By Maya Kroth

Over his 40-year career, Jim Auchmutey (B.A. ’77) has become one of Atlanta’s most decorated writers. In his latest book, the veteran journalist and award-winning author goes whole hog on the history of BBQ in America.

By Charles McNair

More Articles

illustration by Reid Schulz (B.F.A. '18)

Georgia State joins the CDC’s Prevention Research Center network with a new Clarkston-based office focused on migrant health.

By Jennifer Rainey Marquez

For Joyce Lowenstein (B.A. ’19), a framed bachelor’s degree is the realization of a dream seven decades in the making.

By Torie Robinette

Kash Molwani

Kash Molwani (B.B.A. ’17) taught himself English by reading the dictionary. Now, the Schwarzman Scholar has his sights set on owning a media company.

By Kathleen Joyner

Brook Weiner

Brooke Weiner (B.B.A. ’19), Georgia State’s winningest beach volleyball player, has been playing in the sand all her life.

By Austin Birchell (B.A. '20)

Shalya Forte

A regional director for Pandora Radio, Shalya Forte (B.A. ’04) has made a career out of anticipating the next note.

By Matt Nixon

With Kell Hall and Library Plaza coming down, a bold, new vision for the Atlanta Campus takes shape.

By Mark Becker

Rob Lanier

Georgia State’s new head men’s basketball coach brings a wealth of experience and lessons learned after working with some of college hoops’ top minds.

Interview by William Inman (M.H.P. ’16)

CLASS NOTES

View More Class Notes

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