Brain cells involved in memory play an important role after a meal in reducing future eating behavior, a finding that could be key in understanding and fighting obesity, according to a study led by Georgia State University.
Food additives known as dietary emulsifiers, commonly found in processed foods to improve texture and extend shelf life, may adversely affect anxiety-related and social behaviors in mice, Georgia State researchers have found.
There is a consistently high level of public support across nations for a global carbon tax if the tax policy is carefully designed, according to a recent survey led by a Georgia State Economist.
Byrdine F. Lewis College of Nursing and Health Professions
College of Arts and Sciences
College of Education & Human Development
College of Law
College of The Arts
Institute of Biomedical Sciences
J. Mack Robinson College of Business
School of Public Health