Reginald Hebert's (M.A. ’22, Ph.D. ’25) personal encounter with the U.S. healthcare system led him to Georgia State's economics program to find answers.
Malcolm Busin (A.S. '25) thrives on exploration. Since moving to America as a teenager — by himself — from his home country France, the 23-year-old has worked as an au pair and traveled extensively throughout the U.S.
James C. Cox’s contributions to the field of experimental economics will be honored by the Economic Science Association next fall and subsequently by the Southern Economic Journal.
Scott Boatwright (EMBA ’16) started out in food service flipping burgers and washing dishes. On his way to becoming CEO of Chipotle Mexican Grill, he made an important stop at GSU.
UCLA Distinguished Professor Robert Fairlie will present on his new book, “The Promise and Peril of Entrepreneurship,” April 1 at 10:30 a.m. during the 2025 Michael and Enid Mescon Leadership Lecture.
The grant from the Truist Foundation will bolster the Entrepreneurship and Innovation Institute’s award-winning business accelerator program, the Main Street Entrepreneurs Seed Fund.
The trip is part of the Economic and Business Environment Study Abroad Program, a joint initiative between the J. Mack Robinson College of Business and the Andrew Young School of Policy Studies.
The Main Street Entrepreneurs Seed Fund is a six-month business accelerator designed to support resource-constrained entrepreneurs.
Joyelle (Joy) Harris has been appointed as the director of the Entrepreneurship and Innovation Institute (ENI) at Georgia State University’s J. Mack Robinson College of Business.
Ph.D. candidate Federico Corredor’s innovative data collection and analysis sheds new light on local government responses to the state and local tax (SALT) deduction cap imposed by the 2017 Tax Cuts and Jobs Act ahead of its 2025 expiration.
