A year-long study funded will allow researchers to examine threats related to the sale of critical COVID-19 supplies via darknet markets.
Ackeem Evans (B.A. ’15) is the Georgia team leader for World Central Kitchen, which has been helping feed thousands in Atlanta, Athens and Augusta during the pandemic.
The center’s activities will include supporting innovative scholarship, fellowships and visiting scholars, as well as convening academic gatherings and community conversations.
Assistant professor K. Jurée Capers discusses how policy has built — and can dismantle — systemic racism and inequality.
Systemic changes may be needed to improve the relationship between police detectives and the families and friends of homicide victims, study finds.
With a lengthy resume that includes service in local and federal law enforcement, three terms in the Georgia House of Representatives, and service as a Marine officer and a judge, J. Alexander Atwood (B.S. ’76) is leading a state agency with a crucial role in Georgia’s COVID-19 response.
A second-year student in the College of Law, Stacy Marie Psomiadis, a mother of six, has relied on her experience as a longtime nurse to balance her studies with work, her new role during the pandemic as a teacher to her children and preparations for a November wedding.
Tanya Washington Hicks has felt the impacts of the coronavirus first-hand. It will forever change the way she helps educate future generations of lawyers.
More students will be able to participate in the Georgia State University Prison Education Project, thanks to the federal Second-Chance Pell grant program.
Courtney Anderson, associate professor in the College of Law, studies the intersection of health equity and the law.
