A Recipe for Safer Food
In his new book, “Outbreak: Foodborne Illness and the Struggle for Food Safety,” Distinguished University Professor Timothy Lytton examines the history and complex workings of the country’s food safety system.
Fulbright alum Roman Andrienko experienced effective urban planning first-hand during his time at Georgia State University’s Andrew Young School.
Wendy Hensel, dean of Georgia State University’s College of Law since 2017, has been appointed interim provost and senior vice president for academic affairs at the university, effective July 1.
Female presidents have less power to shape policy and are held to higher standards in key policy areas than male presidents, according to a new study led by a Georgia State political science researcher.
As cyber threats ramp up at home and around the world, Georgia State researchers are working to uncover how online criminals operate — and how to keep people, businesses and governments safe.
Terror attacks carried out by Muslims receive on average 357 percent more media coverage than those committed by other groups, researchers have found.
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