Brain cells involved in memory play an important role after a meal in reducing future eating behavior, a finding that could be key in understanding and fighting obesity, according to a study led by Georgia State University.
Food additives known as dietary emulsifiers, commonly found in processed foods to improve texture and extend shelf life, may adversely affect anxiety-related and social behaviors in mice, Georgia State researchers have found.
Georgia State University’s Center for Excellence in Teaching and Learning (CETL) has received a $55,000 award from State Farm to expand programs and events to promote digital literacy.
Award-winning author Renée Watson will deliver the third annual Lecture on Diversity and Justice in Children’s Literature on Wednesday, Jan. 23, at 1 p.m. in Georgia State University’s College of Education & Human Development, room 1030.
Micah (M.F.A. '09) and Whitney Stansell -- winners of a $45,000 commission -- transform a pedestrian bridge in Hapeville into a public art experience to promote Atlanta's Southside arts scene.
There is a consistently high level of public support across nations for a global carbon tax if the tax policy is carefully designed, according to a recent survey led by a Georgia State Economist.
A pioneering new instrument that can produce the sharpest images of young stars is now available for use by scientists worldwide.
Dr. Huanbiao Mo has been named interim dean of the Byrdine F. Lewis College of Nursing and Health Professions; effective February 1, 2019.
The software could make it easier for websites and social media channels to flag and remove propaganda videos created by the Islamic State or Da’esh.
A month before graduating, David Schiele (B.A. ’18) tweeted a video in hopes of making career connections. Now he’s got a job as a television sports reporter.
