Professor Javier Stern and colleagues recently uncovered surprising new information about how salt intake affects the brain — findings that could have major implications for how we think about cardiometabolic health.
A new book by associate professor Vonetta Dotson explains how to help keep your brain in fighting shape throughout your life.
Phil Ventimiglia, vice president of Instructional Innovation and Technology, was recognized last week by the Technology Association of Georgia.
Georgia State University has named Sarah Cook, current interim dean of the Honors College, as dean effective July 1, 2022.
Professor and legal historian Paul Lombardo on the continued legal and ethical significance of the American eugenics movement.
The program will equip graduates with the advanced analytical and managerial skills required to drive performance and effect positive change in the increasingly complex discipline.
The grant will fund a project that aims to address the growing need for a highly skilled national cybersecurity workforce.
The research revealed a positive and significant association between COVID traumatic stress and PTSD symptoms, suggesting that the pandemic is a unique traumatic stressor.
A first-of-its-kind study led by the Andrew Young School of Policy Studies found significant variability in state- and nationwide policies on end-of-life decision making in U.S. prisons.
Over the past decade, Georgia State’s research expenditures have increased 150 percent, making the university one of the nation’s fastest-growing research institutions.
