Brain cells involved in memory play an important role after a meal in reducing future eating behavior, a finding that could be key in understanding and fighting obesity, according to a study led by Georgia State University.
Food additives known as dietary emulsifiers, commonly found in processed foods to improve texture and extend shelf life, may adversely affect anxiety-related and social behaviors in mice, Georgia State researchers have found.
There is a consistently high level of public support across nations for a global carbon tax if the tax policy is carefully designed, according to a recent survey led by a Georgia State Economist.
Georgia State University’s Center for Excellence in Teaching and Learning (CETL) has received a $55,000 award from State Farm to expand programs and events to promote digital literacy.
A pioneering new instrument that can produce the sharpest images of young stars is now available for use by scientists worldwide.
The software could make it easier for websites and social media channels to flag and remove propaganda videos created by the Islamic State or Da’esh.
Skin vaccination using a microneedle patch that contains the inactivated respiratory syncytial virus (RSV) and a compound that stimulates immune responses to the virus has been found to enhance protection against this serious disease and reduce inflammation in the body after exposure to the virus, according to a study led by Georgia State University.
The high-density minerals in the Georgia kaolin mines are potential sources of rare-earth elements, including the heavy rare-earth elements that are in high demand for many important uses and are mostly imported to the United States from China, according to a study led by Georgia State University and Thiele Kaolin Co.
Several new connections have been discovered between the proteins of the Ebola virus and human host cells, a finding that provides insight on ways to prevent the deadly Ebola virus from reproducing and could lead to novel ways to fight these lethal viral infections, according to a study led by Georgia State University, the University of California, San Francisco, and the Gladstone Institutes.
Checkout charity, a phenomenon where cashiers or self-service technologies solicit charitable donations from customers during the payment process, is quickly becoming an established aspect of many retail and service experiences, including restaurants.
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