The findings could help scientists develop more energy-saving and environmentally sustainable production processes for industries including petroleum, plastics, paper, pharmaceuticals and brewing.
Georgia State Center for Law, Health & Society hosted a lecture with professor Timothy D. Lytton about his book “Outbreak: Foodborne Illness and the Struggle for Food Safety” on October 30, 2019.
Social work alumnus Patrick Phillips, a.k.a. the Change Agent, is an award-winning speaker and author working to inspire first-generation college students.
Perimeter College will recognize student veterans in special ceremony Nov. 6 at Georgia State University's Clarkston Campus.
Georgia State Law graduate Abby Howd shares her passion for helping the wrongfully convicted and how her theater degree made her a better litigator.
John C. Thomas, published a new book, Leading as a Public-Minded Manager, to provide guidance to managers in the public and nonprofit sectors.
John T. Marshall discusses working in New Orleans post Hurricane Katrina, building resilient cities and teaching students to consider the environment first.
AYS student Taos Wynn (M.P.A./J.D.) is balancing the demands of pursuing a dual degree while leading his nonprofit, the Perfect Love Foundation.
College of Law graduate, Paul Panusky, uses his experience as an ASL interpreter to bridge the gap between the Deaf community and the legal system.
William Trivelpiece, a drug intelligence officer, works on an effort to assuage the opioid epidemic by shifting the conversation to include public health.
