How does the Panther’s Pantry meet the needs of more than 845 food-insecure Georgia State students during the COVID-19 pandemic campus closure? By compiling contact information on clients and sharing information on available area food banks.
Foods, such as French fries, cheese, cookies, soda, and sports and energy drinks, are commonly found in the diets of United States adults with inflammatory bowel disease, according to a new study by researchers in the Institute for Biomedical Sciences at Georgia State University.
Ebonee Gresham juggles two jobs – incident commander for COVID-19 testing and Health Department clinical nurse coordinator – while raising a family of 10 children and pursuing an intense doctorate degree.
Courtney Anderson, associate professor in the College of Law, studies the intersection of health equity and the law.
Georgia State researchers have measured antibodies to SARS-CoV-2, the virus that causes the disease COVID-19, in self-collected blood samples from Metro Atlanta residents.
Caleb DeLong, a Georgia State University alumnus who will graduate from Georgia State's Perimeter College in May with his nursing degree, has seen the COVID-19 pandemic up close while working in a Rockdale County hospital emergency room.
Georgia State University assistant professor Laura Shannonhouse has research-based COVID-19 guidelines for caregivers, volunteers and individuals who are supporting the older adult populations in their areas.
What causes the body to attack itself? Professor Leszek Ignatowicz is challenging scientists’ understanding of how these conditions take root.
Georgia State University talked to experts on its campuses for firsthand knowledge of what ventilators do and how respiratory therapists use them to care for patients.
At the School of Public Health, researchers are studying how vaping got a new generation addicted to nicotine, and what’s needed to combat the growing epidemic.
