A new study reveals that schizophrenia affects not only how strongly brain networks engage relative to one another, but how effectively they return to balance after disruption.
Since graduating from Georgia State with a Bachelor of Interdisciplinary Studies in Biomedical Science and Enterprise degree, Tejal Rangdal (B.I.S. ’24) has been busy launching healthcare apps and business ventures while working full time and continuing her education.
Senior Rachel Ninson, an aspiring physician, is participating in a 10-week summer research internship focused on inflammatory bowel disease.
Grants from the Molly Blank Fund of the Arthur M. Blank Family Foundation and from the Fraser-Parker Foundation will help the research-based community program improve the health and well-being of grandparents raising their grandchildren.
The study explored whether prophylactic administration prevents virus transmission through close contact or through the air.
In the race to combat antibiotic-resistant infections, Georgia State biologist Eric Gilbert and his team are exploring new ways to disrupt bacterial biofilms.
Miranda Baras (M.I.S. ’22) has been making strides in healthcare and entrepreneurship since earning her master’s degree in biomedical science and enterprise from Georgia State’s Institute for Biomedical Sciences.
New funding from the National Institutes of Health will support innovative therapeutic research to preserve sight.
University experts are unlocking new insights into injury prevention, recovery and long-term mobility.
As the World Cup arrives in Atlanta, Lewis College researcher Rafaela G. Feresin explains why what elite athletes eat matters as much as how hard they train, and why the science applies well beyond match day.
