The Three Minute Thesis Competition encourages students to develop their academic, presentation and research communication skills.
Eight students from Georgia State’s Perimeter College are frontrunners for the prestigious Jack Kent Cooke Undergraduate Transfer Scholarship, making them the only semifinalists from the state of Georgia.
Andrea Jones, who helped direct and lead Georgia State’s communications and marketing initiatives for more than 15 years, will step down as vice president for Public Relations and Marketing Communications to join the University of North Florida as vice president for Marketing and Communications, effective June 8.
LaVonda N. Reed, dean of the Georgia State University College of Law, has been appointed as dean of the School of Law at the University of Baltimore effective July 1.
Dell McGee, a Georgia native with 22 years of coaching experience, including back-to-back national titles as the run game coordinator and running backs coach for the Georgia Bulldogs, has been named the fourth head football coach in Georgia State history.
Dr. Marion Ross Fedrick, President of Albany State University, has been appointed Executive Vice President for Administration and Chief of Staff. She will also serve as a Senior Advisor to University System of Georgia Chancellor Sonny Perdue on Historically Black Colleges and Universities (HBCU) Initiatives, effective July 1, 2024.
Cheryl Harrelson, associate vice chancellor for Alumni, Annual Giving and Pipeline Development at the University of California San Diego, has been appointed vice president for University Advancement and president of the Georgia State University Foundation.
Georgia State’s expenditures in the social sciences accounted for nearly a fifth of the university’s record $215.9 million in total research expenditures in fiscal year 2022.
Georgia State’s 40 Under 40 program annually celebrates the most influential and accomplished Georgia State graduates who embody the values of the university.
Running a campus cafe would be chaotic for anyone. But Kaydia Benjamin also ordered equipment, tested recipes, and onboarded 60 new staff members before the grand opening. She learned a lot about managing stress.
