So, what does research at Georgia State look like in today’s changing environment? How will it continue to impact students, businesses and innovation in this region and beyond? Here, VP for Research and Economic Development Donald Hamelberg shares his vision for the university’s robust research community.
After a highly competitive selection process, 30 ventures have been selected from a record-breaking pool of more than 300 applicants to participate in this award-winning accelerator program.
Benjamin Lawrence has been appointed director of the Cecil B. Day School of Hospitality Administration at Georgia State University’s J. Mack Robinson College of Business, effective July 1, 2025.
Reginald Hebert's (M.A. ’22, Ph.D. ’25) personal encounter with the U.S. healthcare system led him to Georgia State's economics program to find answers.
Malcolm Busin (A.S. '25) thrives on exploration. Since moving to America as a teenager — by himself — from his home country France, the 23-year-old has worked as an au pair and traveled extensively throughout the U.S.
James C. Cox’s contributions to the field of experimental economics will be honored by the Economic Science Association next fall and subsequently by the Southern Economic Journal.
Scott Boatwright (EMBA ’16) started out in food service flipping burgers and washing dishes. On his way to becoming CEO of Chipotle Mexican Grill, he made an important stop at GSU.
UCLA Distinguished Professor Robert Fairlie will present on his new book, “The Promise and Peril of Entrepreneurship,” April 1 at 10:30 a.m. during the 2025 Michael and Enid Mescon Leadership Lecture.
The grant from the Truist Foundation will bolster the Entrepreneurship and Innovation Institute’s award-winning business accelerator program, the Main Street Entrepreneurs Seed Fund.
The trip is part of the Economic and Business Environment Study Abroad Program, a joint initiative between the J. Mack Robinson College of Business and the Andrew Young School of Policy Studies.
