As consumers continue to face rising prices and economic uncertainty, many are bargain shopping and recent economic news points to an increasingly price-conscious consumer.
CEOWorld Magazine places the Cecil B. Day School of Hospitality Administration at Georgia State University’s J. Mack Robinson College of Business among the world’s top 50 hospitality and hotel management schools.
Almost immediately upon moving to the U.S. from Nigeria for grad school, Dami Olukoya's efforts have paid off. Her restaurant now has 14 employees and offers catering services. Plus, the restaurant has gone from fulfilling 30 to 60 orders per day.
Seven hundred eighty-seven students graduated, with 585 earning Bachelor of Business Administration degrees, 175 earning master’s degrees, and 27 earning doctoral degrees.
Hospitality industry leader and philanthropist Regynald Washington will be awarded an Honorary Doctorate in Business Administration degree by Georgia State University at the J. Mack Robinson College of Business commencement May 2.
Under Haytham Said's leadership, the Four Seasons' Fort Lauderdale, Florida, location earned the esteemed AAA Five Diamond rating within its first year of operation.
The Cecil B. Day School of Hospitality Administration of Georgia State University’s J. Mack Robinson College of Business celebrated its 50th anniversary at a gala and awards celebration.
In 2014, the Cecil B. Day School of Hospitality Administration at Georgia State University's Robinson College of Business introduced the Bharat Shah Leadership Speaker Series as a forum for leadership icons to share their personal journeys of struggle and perseverance in an intimate, living room style conversation.
Airport restaurateur Paradies Lagardère has launched its new restaurant hospitality internship programme in partnership with Georgia State University.
Growing up, Brad Cooper lived in several different countries. That grounded him with an early understanding of how different cultures view hospitality.
