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Summer 2014

Summer 2014

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Georgia State University Magazine

Summer 2014 Issue

Leaving a Legacy

While All-American tennis player Abigail Tere-Apisah preps for the pros, her little sister, Marcia, is ready to make her mark
William Inman

Swimming with the Sharks

Aaron Simpkins (B.A.’99) is the man behind the camera at the Georgia Aquarium
Ashton Brasher (B.A. '15)

Shine On

Katherine Lucey (MBA ’84) is empowering women one solar lamp at a time
Ashton Brasher (B.A. '15)

Frozen Foodie

In 2010, Nick Carse (J.D. ’08) was a prosecutor in Gwinnett County. Today, he and his brothers run King of Pops, a gourmet ice pop operation and Atlanta institution
Lauren Montgomery (B.A. '14)

Nation Rebuilding

Wais Said (B.A. ’84) returns home to Afghanistan to rebuild its tech infrastructure
Ashton Brasher (B.A. '15)
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Georgia State is educating industry’s future leaders and transitioning its research into the marketplace
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CLASS NOTES

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fruit
Georgia State scientists have discovered a safe and natural way to delay ripening in fruits and vegetables
By William Inman and LaTina Emerson
The Atlanta streetcar, once the preferred mode of transit in the city, is resurrected in Georgia State’s backyard
By H.M. Cauley
Honors College Founding Dean Larry Berman uncovers the political secrets of the Vietnam War and tells the stories of two of the war’s most fascinating figures
By Charles McNair | Photos by Josh Meister

CLASS NOTES

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