Biology professors George Pierce and Sid Crow have discovered a 100% natural way to make certain fruits and vegetables last longer. That could mean a lot less food getting spoiled during transport.
Archives for July 2014
The World Bank has awarded $209,000 to economists with the International Center for Public Policy (ICEPP) at Georgia State University to conduct impact evaluations in the two northwest regions of Pakistan bordering Afghanistan.
Facebook Twitter LinkedIn Email NEW ORLEANS–The Sun Belt Conference and ESPN have announced a content expansion within their agreement that [...]
Facebook Twitter LinkedIn Email BEIJING–Georgia State University has signed an agreement with the University of International Business and Economics (UIBE) [...]
Facebook Twitter LinkedIn Email A team of researchers at the Neuroscience Institute at Georgia State University has discovered that hidden [...]
Facebook Twitter LinkedIn Email Georgia State University is starting four new innovative and interdisciplinary research groups under the fifth round [...]
Facebook Twitter LinkedIn Email A chimpanzee’s intelligence is largely determined by its genes, while environmental factors may be less important [...]
Facebook Twitter LinkedIn Email Georgia State University has been awarded a $225,000 grant from the Association of Public and Land-Grant [...]
A love of icy treats led a Georgia State graduate to team up with his brothers to found a wildly popular business, the King of Pops.